5 creative stuffed pepper recipes you can try tonight
Stuffed peppers are a versatile and delicious dish that can be customized in countless ways. Whether you prefer a vegetarian or meat-filled option, there are plenty of creative recipes you can try. If you’re looking to add some variety to your dinner rotation, here are five delicious stuffed pepper recipes you can try tonight.
1. Classic peppers stuffed with beef and rice
One of the most popular and timeless stuffed pepper recipes is the classic beef and rice option. This recipe combines ground beef, cooked rice, diced onions, and a blend of spices to create a delicious and satisfying filling for tomato peppers. Once the peppers are stuffed, they are baked in the oven until tender, and the flavors meld together beautifully.
- 1 pound ground beef
- 1 cup cooked rice
- 1 can of tomatoes, cut into cubes
- 1 onion cut into cubes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large bell peppers
To prepare this recipe, start by browning the ground meat in a pan. After it is cooked, add the chopped onions and leave until it becomes translucent. Next, add the cooked rice, chopped tomatoes, and spices, and stir until all ingredients are well mixed. Prepare the sweet pepper by cutting off the top and removing the seeds and membranes. Stuff each pepper with the beef and rice mixture, then place it in a baking dish. Cover with aluminum foil and bake in the oven at 375°F for 25-30 minutes, until peppers are tender. Serve hot and enjoy!
2. Veggie Quinoa and Stuffed Black Peppers
For a delicious and nutritious vegetarian option, try making quinoa and black bean stuffed peppers. This recipe is packed with protein and fiber, making it a healthy and satisfying meal. It’s also easy to customize with your favorite vegetables and spices, making it a versatile option for any palate.
- 1 cup quinoa, cooked
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 bell pepper, cut into cubes
- 1 teaspoon cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 4 large bell peppers
To prepare these veggie stuffed peppers, start by cooking quinoa according to package instructions. In a large mixing bowl, combine the cooked quinoa, black beans, corn, chopped bell pepper, and seasonings. Stir until everything is mixed well. Prepare the sweet pepper by cutting off the top and removing the seeds and membranes. Stuff each pepper with the quinoa and black bean mixture and place in a baking dish. Cover with aluminum foil and bake in the oven at 375°F for 25-30 minutes, until peppers are tender. Serve hot with your favorite toppings, like avocado, salsa, or a dollop of Greek yogurt.
3. Mexican-style stuffed peppers with chicken
If you’re a fan of Mexican cuisine, you’ll love these delicious chicken stuffed peppers. This recipe includes shredded chicken, black beans, corn, and a blend of Mexican seasonings for a delicious and satisfying dish. It’s a great way to add some spice and variety to your dinner table.
- 2 cups boiled and chopped chicken
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 teaspoon cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon cayenne pepper (optional for more heat)
- Salt and pepper to taste
- 4 large bell peppers
To prepare Mexican-style chicken stuffed peppers, start by combining the shredded chicken, cooked rice, black beans, corn, and seasoning in a large mixing bowl. Stir until everything is well combined. Prepare the sweet pepper by cutting off the top and removing the seeds and membranes. Stuff each pepper with the chicken and rice mixture and place it in a baking dish. Cover with aluminum foil and bake in the oven at 375°F for 25-30 minutes, until peppers are tender. Serve hot with a dollop of sour cream, fresh coriander and lime juice.
4. Mediterranean style stuffed peppers with quinoa
For a lighter and refreshing option, try making Mediterranean-style quinoa stuffed peppers. This recipe includes ingredients like feta cheese, olives, and sun-dried tomatoes for a flavor that will transport you to the sunny shores of the Mediterranean. It’s a great way to add some variety to your stuffed pepper collection.
- 1 cup quinoa, cooked
- 1 can of chickpeas, drained and washed
- 1/2 cup crumbled feta cheese
- A quarter cup of sun-dried tomatoes, chopped
- A quarter cup of chopped Kalamata olives
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 4 large bell peppers
To prepare Mediterranean-style stuffed quinoa peppers, start by combining the cooked quinoa, chickpeas, feta cheese, sun-dried tomatoes, olives, and spices in a large mixing bowl. Stir until everything is mixed well. Prepare the sweet pepper by cutting off the top and removing the seeds and membranes. Stuff each pepper with the quinoa mixture and place in a baking dish. Cover with aluminum foil and bake in the oven at 375°F for 25-30 minutes, until peppers are tender. Serve hot with a drizzle of balsamic sauce and a sprinkle of fresh parsley.
5. Peppers stuffed with eggplant and goat cheese
For a delicious twist on stuffed peppers, try making stuffed peppers with eggplant and goat cheese. This recipe combines roasted eggplant, creamy goat cheese, and a blend of herbs for a sophisticated and elegant dish that is sure to please. It’s a great choice for a special dinner or for entertaining guests.
- 1 large eggplant cut into cubes
- 4 ounces goat cheese
- A quarter cup of chopped fresh basil
- A quarter cup of chopped fresh parsley
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large bell peppers
To make the Eggplant and Goat Cheese Stuffed Peppers, start by roasting the eggplant cubes in the oven until tender and golden brown. In a large mixing bowl, combine the roasted eggplant, goat cheese, fresh herbs, and spices. Stir until everything is mixed well. Prepare the sweet pepper by cutting off the top and removing the seeds and membranes. Stuff each pepper with the eggplant and goat cheese mixture and place in a baking dish. Cover with aluminum foil and bake in the oven at 375°F for 25-30 minutes, until peppers are tender. Serve hot, sprinkled with fresh herbs and a drizzle of extra virgin olive oil.
summary
Stuffed peppers are a versatile and delicious dish that can be customized in countless ways. Whether you prefer the classic beef and rice filling or the eggplant and goat cheese option, there are plenty of creative recipes you can try. By experimenting with different fillings, seasonings, and toppings, you can create stuffed peppers to follow any taste preference or dietary restrictions. So, next time you’re looking for a delicious and satisfying meal, try one of these creative stuffed pepper recipes and have a fun dining experience!
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