Revealing the best falafel recipes from around the world
Falafel is a popular food enjoyed by people all over the world. Originating in the Middle East, falafel has made its way into the hearts and stomachs of foodies everywhere. From its humble beginnings as a street food to its place on upscale restaurant menus, falafel has proven to be a versatile and delicious dish. In this article, we’ll explore the best falafel recipes from around the world, and reveal the unique and delicious differences that make each one special.
Classic Middle Eastern falafel
The classic Middle Eastern falafel is a timeless dish that has stood the test of time. Made from ground chickpeas or fava beans, with a blend of herbs and spices, this version of falafel is a staple in countries like Lebanon, Israel and Egypt. Shape the mixture into balls or patties and fry well until crispy. It is often served in pita bread or wrapped in flatbread, along with fresh vegetables and a variety of sauces, such as tahini or tzatziki.
ingredients
- 1 cup dried chickpeas, soaked overnight
- 1 small onion, chopped
- 4 garlic cloves, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh coriander, chopped
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- frying oil
directions
To prepare classic Middle Eastern falafel, start by draining the soaked chickpeas and placing them in a food processor. Add onion, garlic, cumin, coriander, parsley, cilantro, salt, and baking soda. Grind the mixture until it is finely ground but not pureed.
Transfer the mixture to a bowl and leave it in the refrigerator for at least an hour. After it cools, shape the mixture into balls or small discs. Heat the oil in a deep fryer to 375°F, then carefully add the falafel and fry until golden brown and crispy. Serve hot with pita bread, fresh vegetables and your choice of sauce.
Greek inspired falafel
In Greece, a unique way of falafel has gained popularity. Greek-inspired falafel, also known as refithokiftidis, is made with chickpeas and flavored with a blend of traditional Greek herbs and spices. This version of falafel is often served with a side of tzatziki and a Greek salad, making it a refreshing and satisfying meal.
ingredients
- 1 cup dried chickpeas, soaked overnight
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh mint, chopped
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon baking powder
- Salt and pepper to taste
- frying oil
directions
To prepare Greek-inspired falafel, start by draining the soaked chickpeas and placing them in a food processor. Add red onion, garlic, dill, mint, oregano, cumin, baking powder, salt, and pepper. Grind the mixture until it is finely ground but not pureed.
Transfer the mixture to a bowl and leave it in the refrigerator for at least an hour. After it cools, shape the mixture into small balls, then flatten them slightly. Heat the oil in a deep fryer to 375°F, then carefully add the falafel and fry until golden brown and crispy. Serve hot with tzatziki and Greek salad for a delicious meal.
Indian style falafel
In India, falafel has taken on a unique twist with the addition of Indian spices and ingredients. Indian-style falafel, also known as chana masala falafel, is made with chickpeas and flavored with a blend of aromatic spices such as cumin, coriander and garam masala. This version of falafel is typically served with naan bread, raita and mango chutney, providing a combination of comforting and exotic flavours.
ingredients
- 1 cup dried chickpeas, soaked overnight
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon garam masala
- 1/2 cup fresh coriander, chopped
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- frying oil
directions
To prepare Indian-style falafel, start by draining the soaked chickpeas and placing them in a food processor. Add the red onion, garlic, cumin, coriander, garam masala, coriander, salt and baking soda. Grind the mixture until it is finely ground but not pureed.
Transfer the mixture to a bowl and leave it in the refrigerator for at least an hour. After it cools, shape the mixture into balls or small discs. Heat the oil in a deep fryer to 375 degrees F, then carefully add the falafel and fry until golden brown and crispy. Serve hot with naan bread, raita and mango chutney for a delicious combination of flavours.
Conclusion
Revealing the best falafel recipes from around the world has given us a glimpse into the rich and diverse culinary traditions that make this dish so special. From classic Middle Eastern falafel to Greek and Indian-inspired variations, each version brings a unique and delicious flavor to this beloved dish. Whether you prefer the traditional flavors of the Middle East, the refreshing taste of Greek herbs, or the exotic spices of India, there is a falafel recipe out there for everyone to enjoy. So why not try making some falafel at home, and let your senses go on a trip around the world?
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